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่ฅๅ…ปไปทๅ€ผๆ–น้ข ๏ผš  ่…Œ้ฒถ้ฑผๆ˜ฏไธ€็งไนก้—ดๆ™บๆ…งไปฅๅฏปๆ‰พ้›จๅญฃๅคš้ฑผๆ—ถ่Š‚่…Œๅˆถไฟๅญ˜ๅœจ
ๆ—ฑๅญฃ้ฃŸ็”จ็š„ๆณฐๅ›ฝ่œ๏ผŒไธไป…ๅฃๅ‘ณ็พŽ๏ผŒ่ฅๅ…ปไปทๅ€ผไนŸ้ซ˜ใ€‚

	 ้ฒถ้ฑผๆ—ขๆœ‰่‰ฏๆ€ง่›‹็™ฝ่ดจๅ’ŒๆฐจๅŸบ้…ธ๏ผŒไพ‹ ๏ผš ็›้…ธ ใ€ ่‹ๆฐจ้…ธ ใ€ ๆœ‰ๅŠฉไบŽๅฐๅญฉ็š„ๆˆ
้•ฟ๏ผŒๆœ‰ไธฐๅฏŒ็š„ไธ้ฅฑๅ’Œ่„‚่‚ช้…ธ๏ผŒๆญคๅค–่ฟ˜ๆœ‰้ข„้˜ฒๅฟƒ่„่ก€็ฎกๅ“ฝๅกž็š„ๅŠŸ่ƒฝ๏ผŒไฟƒ่ฟ›็ป†่ƒž
ๅ‘่‚ฒ๏ผŒๆœ‰ๅฏนไบŽ่บซไฝ“ๆœ‰็›Š็š„ ้’™ ใ€็ฃท ใ€้“่ดจ ็ญ‰็ญ‰ใ€‚

	 ็Žฐๅœจโ€œๅฐๆตทๆน–โ€ไธ€ๅธฆ็š„ๅˆ†ๆฐดๅฒญๆœ‰ๅพˆๅคง็š„ๅ˜ๅŒ–๏ผŒๅฏผ่‡ด้ฑผ้‡ๅ‡ๅฐ‘๏ผŒ็Žฐๅœจไธๅพ—
ไธ็”จไบบๅทฅๅ…ปๆฎ–็š„้ฒถ้ฑผๆฅไปฃๆ›ฟ๏ผŒ็”ฑไบŽๆœ‰็‰นๆฎŠ็š„็พŽๅ‘ณ๏ผŒๅœจๅฝ“ๅœฐๅŠๅ‘จ่พนๅœฐๅŒบ้ƒฝๆžๅ—
ๆฌข่ฟŽ๏ผŒๆฏ—้‚ป็š„ๅบœๅŽฟๆœ‰ๅพˆๅคš็คพๅŒบๅ‡ๆœ‰ๅˆถไฝœ้”€ๅ”ฎใ€‚

	 ้ฒถ้ฑผ่…Œโ€œๆณฐๅผ็‚’ๆฒณ็ฒ‰โ€ๅœจไฝ›ๅކ2558ๅนดๅบฆ๏ผŒๅˆ—่ฟ›ไบ†ไผ ็ปŸ็พŽ้ฃŸๆ–‡ๅŒ–้—ไบง็š„ๅ
ๅ•ไธญใ€‚

ๅผ•็”จ๏ผš

ไธชไบบ๏ผš
Surveyed by Laong Wangpan, Cultural Officer (Professional Level), Phatthalung Cultural Office, on

        27th August, 2008.
Surveyed by Suebpong Thammachat, on 19th September, 2012.
Interviewing Chalam Ruengpeng, on 1st July, 2016
ๆ–‡ไปถ๏ผš
Phatthalung Cultural Office, Culture and Local Wisdom Phatthalung Province, Phatthalung:

        Baimai Publishing House Limited Partnership
ๅ›พ็‰‡ๆฅๆบ๏ผš
Thalay Noi and Ban Ngog Nam Communities
Supha Naosuwan
Chalam Ruengpeng

                  เธญเธฒเธซเธฒเธฃเน„เธ—เธข เธกเธฃเธ”เธเธ เธนเธกเธดเธ›เธฑเธเธเธฒเธ—เธฒเธ‡เธงเธ’เธฑ เธ™เธ˜เธฃเธฃเธก  127

Thai Food : Thai Cultural Heritage ๆณฐๅผๆ–™็†-ไผ ็ปŸ้ฅฎ้ฃŸๆ–‡ๅŒ–้—ไบง
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