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Tomyum Kung: Tastiness from Cuisine to Culture

Published by Department of Cultural Promotion, Ministry of Culture
Date of Publication: August 2022: 1,000 copies
ISBN: 978-616-543-781-3

Consultants                Director-General, Department of Cultural Promotion
Chai Nakhonchai			         Deputy Director-General, Department of Cultural Promotion
Archaraporn Pongchavee		   Director, Division of Intangible Cultural Heritage
Waraphan Chaichanasiri		   Secretary to the Department
Itsara Rewtragulpibul		

Editorial Directors        Somphop Putai
Chakrit Sittirit			        Pattanee Suthamporn
Nupin Nantakiat			         Nutta Kiantongkul
Somrudee Chaisukumarn		

Editorial Team

Thanyathon Naratemsab		    Editor

Sayan Chuenudomsavad		     Art Direction/Photographer

Chirawat Mahasapthaworn		  Food Photographer

Wanassanan Thiravithul		   Food Stylist

Kanya Teptaweepitak		      Cook

Palin Ansusinha			Translator

Peter Montalbano			Proofreader

Thanks to the following institutions for providing information and images
โ€ข International Affairs for Intangible Cultural Heritage Group, Division of Intangible Cultural Heritage
โ€ข Osha Thai Restaurant & Bar, San Francisco, California, USA

Project Manager
Intangible Cultural Heritage Data Center, Division of Intangible Cultural Heritage,
Department of Cultural Promotion
Tel. +66 2247 0013 ext. 1315, 1319 Fax +66 2645 3061
Website: http://ich.culture.go.th
Facebook: www.facebook.com/ichthailand
Email: thaiichdata@gmail.com
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