Page 4 - TomYumKung
P. 4
Tomyum Kung: Tastiness from Cuisine to Culture
Published by Department of Cultural Promotion, Ministry of Culture
Date of Publication: August 2022: 1,000 copies
ISBN: 978-616-543-781-3
Consultants Director-General, Department of Cultural Promotion
Chai Nakhonchai Deputy Director-General, Department of Cultural Promotion
Archaraporn Pongchavee Director, Division of Intangible Cultural Heritage
Waraphan Chaichanasiri Secretary to the Department
Itsara Rewtragulpibul
Editorial Directors Somphop Putai
Chakrit Sittirit Pattanee Suthamporn
Nupin Nantakiat Nutta Kiantongkul
Somrudee Chaisukumarn
Editorial Team
Thanyathon Naratemsab Editor
Sayan Chuenudomsavad Art Direction/Photographer
Chirawat Mahasapthaworn Food Photographer
Wanassanan Thiravithul Food Stylist
Kanya Teptaweepitak Cook
Palin Ansusinha Translator
Peter Montalbano Proofreader
Thanks to the following institutions for providing information and images
โ€ข International Affairs for Intangible Cultural Heritage Group, Division of Intangible Cultural Heritage
โ€ข Osha Thai Restaurant & Bar, San Francisco, California, USA
Project Manager
Intangible Cultural Heritage Data Center, Division of Intangible Cultural Heritage,
Department of Cultural Promotion
Tel. +66 2247 0013 ext. 1315, 1319 Fax +66 2645 3061
Website: http://ich.culture.go.th
Facebook: www.facebook.com/ichthailand
Email: thaiichdata@gmail.com