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Thai Dishes, registered as Intangible
Cultural Heritage
The Department of Cultural Promotion, Ministry of Culture, has recognized the importance
of intangible cultural heritage of knowledge in food and culinary. The Department of Cultural
Promotion has registered dishes that are intangible cultural heritage, which have unique
characteristics in its taste, scent, shape, recipe and nutrients. These dishes are listed under each
region, which reflects on a combination of their lifestyle and knowledge of food culture. Here are
20 items that are registered.
Tom Yum Kung
Spicy Curry
Combination of various dishes in a tray
Kao Lam
Coconut Palm Sugar
Fish Sauce
Chili Paste
Krayasart
Southern Peranakan Style Food
Mungkut Kud
Pad Thai
Fermented Fish
Kanom Bueng
Kaeng Pung Pla
Mieng Kum
Green Curry
Somtum
Kao Yum
Kao Tom Mud
Fermented Catfish
The โ€Gudeecheenโ€ cakes
40 เธญเธฒเธซเธฒเธฃเนเธ—เธข เธกเธฃเธ”เธเธ เธนเธกเธดเธเธฑเธเธเธฒเธ—เธฒเธเธงเธฑเธ’เธเธเธฃเธฃเธก
Thai Food : Thai Cultural Heritage ๆณฐๅผๆ–็-ไผ ็ป้ฅฎ้ฃๆ–ๅ–้—ไบง