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K(ShtaicokyLarricme BdaumJapnligng in bamboo tube)                                       Nakhon
                                                                                         Pathom

Shop name  1) Khao Larm Mae Add
           2) Khao Larm Yai Phai Tunsienglom
           3) Khao Larm Mae Lek Rodbangyang
           4) Khao Larm Mae Lukchan

Production period ๏’ Always ๏‚ฃ Seasonal ๏‚ฃ Others (Specify...............................)

History/Interesting story                                                 Those who earn a living by making Khao Larm in Nakhon
                                                                     Pathom bring product to sell at customersโ€™ houses and sell at
     Khao Lam Nakhon Pathom originated from Thai people of           Phra Ruang Rojanarit Road, Charoen Sattha Bridge at morning
Lao Wiang, Lao Song and Lao Puan descents. There has been a          market. Therer are people living in Phra Ngam Community where
combination of culture and tradition until it eventually became      their ancestors who made Khao Larm migrated in. They came
a local food which appears in the slogan of Nakhon Pathom            from Ban Lam Luk Bua, Ban Thung Samo and Ban U Lom,
Province for a long time. Although the slogan has been modi๏ฌed       Bang Len District, where Lao Song, Lao Wiang and Lao Khrang
several times, โ€œKhao Larmโ€ has never disappeared from the            settled near the railroad tracks where they thought they would
provincial slogan. The slogans are โ€œSweet pomelo, white rice,        continue to prosper. Many households in this area have earned
beautiful daughter, delectable sticky rice baked in bamboo tube,     their living by making Khao Larm since then. People who travel
good black clothsโ€, โ€œSweet pomelo, white rice, beautiful             through Nakhon Pathom Province didnโ€™t know the exact source
daughter, sweet sticky rice baked in bamboo tubeโ€ and โ€œSweet         of production, so it was known as โ€œKhao Lam Nakhon Pathomโ€.
pomelo, white rice, beautiful daughter, sweet sticky rice baked      The famous Khao Lam Nakhon Pathom at that time were Khao
in bamboo tube, spectacular Sanam Chandra Palace,                    Lam Mae Sap, Khao Lam Mae Chit, Khao Lam Mae Noo, Khao
Phutthamonthon place, high rise Phra Pathom Chedi, amazing           Lam Mae Lek (Rodbangyang), etc.
Tha Chin Riverโ€.
                                                                          When His Majesty King Bhumibol Adulyadej Maha Bhumibol
     Khao Larm is an ideal food for traveling so there are people    Adulyadej the Great led his guests-King Baudouin, the King of
who make Khao Larm to earn a living. This could be traced back       Belgium and the Queen Fabiola to visit Nakhon Pathom Province
to the beginning of Rattanakosin period. The King Rama V moved       in 1960, Mr. Phon Wongsarot, Governor of Nakhon Pathom
Nakhon Chaisi City from Tha Na Subdistrict to Phra Pathom            Province, and Mr. Sawang Kaewphichit, the mayor at that time,
Chedi Subdistrict and changed the name of Nakhon Chaisi City         invited Mrs. Sap Maneethes, the owner of โ€œKhao Larm Mae Sapโ€
to โ€œNakhon Pathomโ€. Therefore, Thai Lao people who made              and a skilled person who made delicious Khao Larm,
Khao Larm scattered around the areas such as in Kamphaeng            to demonstrate how to make Khao Larm the Sanam Chandra
Saen District, Don Tum District, Bang Len District, Muang District,  Palace. Mrs. Sap offered Kham Larm to His Majesty the King
etc.                                                                 and King Baudouin, the King of Belgium. Khao Lam Mae Sap was
                                                                     regarded as โ€œKhao Lam Savoeyโ€ (Kingโ€™s food) since then. Mueang
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