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Khanoom Na Nga Kui Lee                  Chai Nat

(Bun with soybean and salt egg ๏ฟฝlling)

Shop name -

Production period ๏’ Always ๏‚ฃ Seasonal ๏‚ฃ Others (Specify...............................)
                                             History/Interesting story

                                                        Khanoom Na Nga Kui Lee ((Bun with soybean and salt egg ๏ฌlling))
                                                   originated at Pho Na Dam Market (Hundred Year Market) in Pho Nang Dam
                                                   Tok Subdistrict, Sappaya District, Chai Nat Province in 1919. The story
                                                   began in King Rama 6 Period. The traditional recipe is from the Chinese
                                                   immigrants who settled down in Thailand at Pho Nang Dam Market during
                                                   the period of Chinaโ€™s ruling changing. Khanoom Na Nga Kui Lee has been
                                                   made in Thailand more than 100 years. It has been inherited, conserved
                                                   and transferred from generation to generation as local wisdom of Chai
                                                   Nat Province. This is currently the 4th generation. Khanoom Na Nga Kui
                                                   Lee has been continuously produced since it has uniqueness.

เน•เน” เธ‚เธ™เธกเน‚เธšเธฃเธฒเธ“เธžเธทเน‰เธ™เธ–เธดเนˆเธ™เน„เธ—เธข       Khanoom Na Nga Kui Lee has developed its appearance and pack-
                        age to meet the international standard. Itโ€™s available at markets inside
                        and outside the province and became widely accepted and well-known.
                        There are a variety of products with original appearance and taste. The
                        products can be continuously sold and are available at souvenir shops
                        both within the province and nearby provinces.

                             Khanoom Na Nga Kui Lee received awards/certi๏ฌcates as follows.
                             1. Permission to use the Chai Nat Brand from 2010 to the present
                        granted by Chai Nat Province.
                             2. Participated in the OTOP and in the selection of OPC (OTOP
                        Product Champion), selected as a 5-star OTOP in 2010 from the
                        Department of Community Development.
                             3. Outstanding Professional Woman Award, Central Region 2013
                        from the Ministry of Labor.
                             4. Selected as the Provincial Star OTOP (PSO) of Chai Nat Province
                        in 2019.
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