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Khanoom Na Nga Kui Lee Chai Nat
(Bun with soybean and salt egg ๏ฟฝlling)
Shop name -
Production period ๏’ Always ๏ฃ Seasonal ๏ฃ Others (Specify...............................)
History/Interesting story
Khanoom Na Nga Kui Lee ((Bun with soybean and salt egg ๏ฌlling))
originated at Pho Na Dam Market (Hundred Year Market) in Pho Nang Dam
Tok Subdistrict, Sappaya District, Chai Nat Province in 1919. The story
began in King Rama 6 Period. The traditional recipe is from the Chinese
immigrants who settled down in Thailand at Pho Nang Dam Market during
the period of Chinaโ€s ruling changing. Khanoom Na Nga Kui Lee has been
made in Thailand more than 100 years. It has been inherited, conserved
and transferred from generation to generation as local wisdom of Chai
Nat Province. This is currently the 4th generation. Khanoom Na Nga Kui
Lee has been continuously produced since it has uniqueness.
เน•เน” เธเธเธกเนเธเธฃเธฒเธ“เธเธทเนเธเธ–เธดเนเธเนเธ—เธข Khanoom Na Nga Kui Lee has developed its appearance and pack-
age to meet the international standard. Itโ€s available at markets inside
and outside the province and became widely accepted and well-known.
There are a variety of products with original appearance and taste. The
products can be continuously sold and are available at souvenir shops
both within the province and nearby provinces.
Khanoom Na Nga Kui Lee received awards/certi๏ฌcates as follows.
1. Permission to use the Chai Nat Brand from 2010 to the present
granted by Chai Nat Province.
2. Participated in the OTOP and in the selection of OPC (OTOP
Product Champion), selected as a 5-star OTOP in 2010 from the
Department of Community Development.
3. Outstanding Professional Woman Award, Central Region 2013
from the Ministry of Labor.
4. Selected as the Provincial Star OTOP (PSO) of Chai Nat Province
in 2019.