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Khanoom Tuay Kae (Chinese custard) TUhthanaii
Shop name Khanoom Kae Yai Tiang
Production period ๏’ Always ๏ฃ Seasonal ๏ฃ Others (Specify..........)
History/Interesting story Uniqueness
Khanoom Kae Yai Tiang or Khanoom Tuay Kae (Chinese custard) sold Khanoon Kae Yai Tiang is a traditional
by Grandma Tiang is a Chinese dessert adapted from Khanoom Jum Chinese custard which can be found only in
Kuay which is a dessert of Teochew people. Hakka Chinese people Uthai Thani Province. Its uniqueness is that
who live in Thailand make and sell Khanoom Tuay Kae. Therefore, fresh rice ๏ฌour made by hand is used so
Thai people call this dessert as Khanom Kae. Khanoom Kae Pa Tiang is sold the dessert becomes fresh, fragrant and delectable.
at Trok Rong Ya Alley at the Walking Street in Uthai Thani Province. It is The seasonings are newly cooked every day.
the original Hakka dessert well known among the people of Uthai Thani.
There is only one shop in the province. Location/Travel/Map
Grandma Tiang told the story of Khanoom Tuay Kae that her 43/1 Rat Uthit Road, Uthai Mai Subdistrict,
mother, Ngekhung Saelao migrated from Chinese to live in Uthai Thani. Mueang District, Uthai Thani Province
She earned a living by opening a grocery store at the market near
the Sakae Krang riverbank. In 1936, there was a ๏ฌre at market near Community name/Area of operation
the Uthai Thani riverbank, so she had to move to Trok Rong Ya Alley.
At that time, this area was the alley of opium shops. Ngekhung made Trok Rong Ya Walking Street
Khanoom Kae and others to sell. Grandma Tiang helped her In front of Ketmalee beauty salon
mother to sell desserts after school. After grade 4, Grandma Tiang
left school to help her mother. She carried desserts to sell at markets Contact information
and schools. Khanoom Tuay Kae cost 10 satang per cup. Grandma Tiang
inherited how to make Khanoom Tuay Kae from her mother. It has been Miss Wannee Chaisiripong (Pa Tieng)
almost 100 years that Khanoom Tuay Kae is also popular among Tel. 08 9484 7180
Uthai Thani people.
เธเธเธกเนเธเธฃเธฒเธ“เธเธทเนเธเธ–เธดเนเธเนเธ—เธข เน‘เน“เน•
Khanoom Tuay Kae is made from rice ๏ฌour grinded by hand. Itโ€s put
in a Chinese teacup, steamed until cooked, taken out and put on a plate
and sprinkled with seasonings such as stir-fried fresh bamboo shoots,
salted lettuce, and fried garlic. Itโ€s topped with special sweet soy sauce
by Grandma Tiang. The taste is sweet, salty and mellow. Currently,
Khanoom Tuay Kae Yai Tiang is sold in front of the grocery store
named โ€Kes Maleeโ€, which was formerly a beauty salon that Yai
Tiangโ€s sister opened. Itโ€s in Trok Rong Ya Road at the Walking Street of
Uthai Thani Province. Khanoom Kae is sold from 9 am. and it will be sold
out at noon. It cost 5 baht per cup and opens daily.
